We got up this morning and the fridge was on the blink. Constantly running, kept hearing a drip, drip, drip. Couldn't be fixed. I don't know if I was excited or sad. Excited to get a brand new modern 21st century refrig or sad to have to spend that much money.But since we had no choice, here it is.
Now, you are asking yourself why didn't she get the new stainless still look? Well, I was going too, then I changed my mind, then I chose the stainless still again, then not. Decisions, decisions -- didn't know which to choose. The pros would be 1) stainless still is the most popular, 2) stainless steel looks fabulous; 3) everybody has the stainless steel or wants it. The cons would be 1) all my other appliances are new and they are white, 2) stainless steel takes a little more money 3) my kitchen is not a stainless still match.So, after a few phone calls to see what "they" would choose, I choose white. Even though my phone consultations were split between white, black and stainless.
Jennifer was there when we brought it home. So I insisted she help me load the new one up with the stuff from the old one. She didn't mind, she just said "tell me in advance when ya'll are in work mode around here." We kind of catagorized the shelves. Like in the freezer - one shelf for chicken, one for beef, one for pork, one for veggies, one for desserts. one for misc. And the same for the fridge side.Now, I love home magazine pictures. They are just so "perfect". So now I want my refrig to always look like this:
Or this:
In the end it is a good investment and I do like it.It's the side by side, fridge on one side, freezer on the other, ice and water dispenser on door, nice, nice. I know, I know it's just a fridge!
And I'm trying to keep up with Brandon and Julie. They got a brand new stainless steel fridge last weekend! Theirs is gorgeous (as gorgeous as a fridge can be).
gin
