Monday, April 8, 2013

What's red and green and soft all over?

Monday in the kitchen is all about fresh. Fresh fruit and veggies. Fresh strawberries. Fresh tomatoes.
I stopped by the farmers market. Fresh produce is just now gearing up for spring and summer freshness.


This is really all we need for a few days added to what is already in the pantry. Strawberries to eat by their selves or as fruit with morning breakfast and desert for dinner. Tomatoes are just as versatile. Cook with them in stew, soup, chili, or pasta. And use them in green salad and on sandwiich.

These make for an easy menu for the week. They'll be used at every meal. Delicious. Nutritious.

I'm linked with Meet Me Monday's.


  1. You are off to a Healthy - Nutritious Week ! I love both of these - Strawberries & Tomatoes - and I Enjoy eating these by themselves ! But must confess a Strawberry ShortCake is the Best !

    Matter of fact - I had strawberry shortcake - w/cream cheese 'filling' this past Sunday evening !

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