It's a crawfish boil today.
Take one of these and multiply it by two bags of about 100 pounds.
Put them in a big pot of highly seasoned water. Add staples like potatoes, corn on the cob, mushrooms, lemons, onions, and sausage is optional.Poor out on the table and dig in.Enjoy outside dining.
gin
Looks delish, Gin! We do Low Country Boils much the same way, except we use shrimp.
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