Breakfast was egg and a side of wheat toast topped with homemade jam.
Lunch was green salad with home grown tomatoes from sister-in-law, onion, grated cheese, and sliced boiled egg.
Dinner was fresh made chunky chicken salad with grapes tossed on a bed of lettuce and a side of crackers.
Then, by the end of the day I had ruined my healthy nutritious meals with fresh baked cookies for dessert. The easy way.